GAEC La Ferme de Taillard

Farm located on the edge of a large pine forest called Taillard. Charcuterie made on the farm for over 30 years.

The pigs are born and raised on our farm, fed without GMOs with a feed made on the farm from cereals.
The Aubrac beef is produced in organic farming.
Sale at the farm, Bourg-Argental market, "la main paysanne" shop in Annonay

From 02/01 to 01/02.
Closed on Sunday.

Free entry.

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