Guided tour of the Reblochon and Tomme cheese cellars, by reservation only. Open house from Monday to Friday (9am) for the making of raclette and Tomme cheese. Exhibition and video on the making of farmer's Reblochon cheese.
Ouverture
All year round Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 7 pm. On Sunday between 9.30 am and 12.30 pm and between 3.30 pm and 7.30 pm.
Tarifs
Free access.
Contact et accès 40 avenue d'Annecy 74230 Thônes Haute-Savoie (74)
