The "Cheese Route" is a free route, with no starting or finishing point. A la carte programme to discover the secrets of cheese making, taste Cantal, Saint-Nectaire, Bleu d'Auvergne, Fourme d'Ambert and Salers .... Map of the Auvergne Cheese Route available free of charge in every visitor bureau or online and downloadable from our website.
Ouverture
All year round.
Tarifs
Free of charge.
Contact et accès Cité régionale de l’agriculture 9 allée Pierre-de-Fermat Cité régionale de l'agriculture 63170 Aubière Puy-de-Dôme (63)
