Traditional cooking

Auberge de Maison Rouge

Plat de Borly

Description

Seated by the fireplace, in a setting combining stone and old wood, we offer refined dishes in a friendly atmosphere.

Whether it's foie-gras, cassoulet royal or crêpe Suzette, we'll help you rediscover classic French dishes with specialties from the South-West.

Marie-Laure, Chevalier des vins de Cahors, will share her passion with you by tasting wines exclusively from independent proprietors. You can choose your wine directly from the cellar's 120 references.

Tips

There is an adjoining shop, offering a wide range of specialities from the South-west which are available in the restaurant are available.

Ouverture

Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. On Saturday between 7.30 pm and 9.30 pm.
Closed Monday and Sunday.
Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Closed saturday at noon.

Tarifs

A la carte: 12 to 45 €
Tasting menu: 42 €
Menu of the day: from 23 €.

Contact et accès
119 route de Taninges
Plat de Borly
74100 Vétraz-Monthoux
Haute-Savoie (74)
Informations complémentaires
Équipements
  • Car park
  • Private parking
  • Terrace
  • Restaurant
  • Air conditioned restaurant
  • Air conditioning
  • Toilets
Activités
  • Temporary exhibition
Moyen de Paiement
  • American Express
  • Bank/credit card
  • Check
  • Cash
  • Credit transfer
Catégorie
  • Traditional cooking
Langues parlées
  • English
  • French
Animaux
  • Pets allowed

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