Traditional cooking

Auberge Le Bois du Cornet

Chef-lieu

Auberge le Bois du Cornet

Description

Located mid-way between Lake Geneva and the valley’s ski resorts, and an ideal starting point for walkers, the guesthouse is surrounded by a landscape of forest and Alpine meadows. It’s an ideal place to relax, with a welcoming village of 200 residents. It’s also perfect for anyone who likes a calm setting and who enjoy adjusting to the rhythm of nature and the seasons during their stay. Ski locker provided, fireplace in the dining room, carefully prepared meals...

Ouverture

All year round, daily.

Closed monday evening, tuesday evening, wednesday evening and sunday evening.

Tarifs

PIZZAS (seulement du vendredi soir au dimanche soir)

Reine (tomate, jambon, fromage, olives) : 9€
Flamenco (tomate, oignons, jambon, chorizo, poivrons, fromage, olives) : 10€
Bolognaise (tomate, oignons, viande hachée, fromage, olives) : 12€
Végétarienne (tomate, oignons, poivrons, aubergines, champignons, fromage, olives) : 12€
4 fromages (tomate, chèvre, roquefort, mozza, parmesan, olives) : 11€
Chef (tomate, câpres, thon, anchois, fromage, olives) : 12€
Savoyarde (crème, Jambon cru, oignons, lardons, fromage d’Abondance, olives) : 12€
Biquette (crème, chèvre, miel, lardons, olives) : 12€
Grenobloise (crème, oignons, pommes de terre, lardons, bleu, noix et filet d’huile de noix après cuisson) : 13€
Fromagère (crème, chèvre, roquefort, mozzarella, parmesan, olives) : 11€

SPÉCIALITES DU CHEF (uniquement sur réservation, pour 4 personnes min)

Rognons sauce madère : 14,50€
Joues de porc sauce vin blanc crème de pèche : 16€
Cuisses de grenouille en persillade : 17,50€
Filets de perches sauce meunière : 19€
Tête de veau sauce ravigote : 14€.