Lunch or dine every day in the elegant room with a marine atmosphere. Comfortably seated by the hotel's magnificent Olympic swimming pool, you can enjoy Chef Georges Desriaux's cuisine, prepared with seasonal products. A menu of the day (starter, main course, dessert) is available at €29.50. A la carte, the unmissable "Tartar of Charolais beef cut with a knife", "Medallion of monkfish cooked at the minute" or the famous "Fine apple tart and macadamia ice cream". Reservation recommended.
Ouverture
All year round Opening hours daily between 12 pm and 10.30 pm. In continuous service;.
Tarifs
A la carte: from 16 € Adult menu: from 29.50 €.
Contact et accès 85 quai Joseph Gillet 69004 Lyon 4ème Rhône (69)
