Traditional cooking

L'Arbre Bleu

Fontanil-Cornillon

Description

Our completely renovated restaurant welcomes you from Monday to Friday lunchtime in a spacious and bright setting.
The new dining room combines comfort and atmosphere, with a shaded terrace overlooking the pool and mountains.

The chef offers traditional cuisine using fresh seasonal produce.

The Arbre Bleu restaurant team has been awarded the title of Maître Restaurateur, a guarantee of innovative, fresh, colorful and flavorful cuisine, in tune with the seasons....

The Arbre Bleu restaurant is of course open at weekends, but by reservation only (minimum 20 people).

Capacity: 100 people maximum.

Don't hesitate to contact us for any banquets, business meals or other events. We'll be happy to organize your customized event!

Sustainable tourism

Eco-responsible initiatives :
Eco-responsible cuisine: fresh, seasonal produce cooked on site, "homemade" dishes, sourcing from short circuits or directly from local producers.
Reducing waste and food wastage: water in carafes.
Other ecological criteria: controlling water and energy consumption. Creation of a playful 150m2 vegetable garden, with two composters.

Ouverture

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday and Thursday between 12 pm and 2 pm and between 7 pm and 9.30 pm. On Friday between 12 pm and 2 pm.
Closed Saturday and Sunday.

Tarifs

A la carte: 7 to 27 €
Adult menu: 21 to 26 €.

Contact et accès
8 avenue de la louisiane
38120 Fontanil-Cornillon
Isère (38)
Informations complémentaires
Équipements
  • Shelter for bikes/mountain bikes
  • Bar
  • Terrace
  • Toilets
  • Air conditioning
  • Car park
  • Swimming pool
  • Manned car park
  • Private parking
  • Open air swimming pool
  • Baby chair
  • Charging stations for electric vehicles
Moyen de Paiement
  • Bank/credit card
  • Check
  • Titres restaurant (vouchers)
Catégorie
  • Traditional cooking
Langues parlées
  • English
  • French
  • Italian
  • Arab
Animaux
  • Pets allowed

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