People call me Monsieur P. I love roasted meat and fish, I care about what I eat and I'm very interested in vegetables and plants. I've travelled a fair bit. I love Greece, Kalamata olives and Peloponnesian honey. I also regularly go to the Île de Ré to recharge my batteries, where I fish for razor clams with the local salt. I know everything there is to know about Jalapeño peppers. I love natural environments and the landscapes of Ardèche; my love of sweetened chestnut purée is no secret. As a true epicurean, I also love wine. I have a very sensitive palate and take care when selecting a bottle. I believe that great wines are equally good when they are young and old. I think that biodynamic agriculture is a remarkable production system and I encourage my wine-making friends to adopt its methods as far as possible. As a man of the terroir, I love fineness, freshness and energy – in short, wines filled with emotion.
Ouverture
All year round Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. Closed exceptionally on January 1st, August 15th and December 25th.
Tarifs
A la carte: 20 to 58 € Tasting menu: 78 to 98 € Menu of the day: from 39 €.
Contact et accès 8 place des Célestins 69002 Lyon 2ème Rhône (69)
