17th century in the heart of Saint-Didier-en-Velay. Stone facade and cobbled streets.
TAKE AWAY: Menu changes every month
Example of menu : Starters From Thursday noon to Sunday noon, To be ordered the day before for the next day before 1pm. - Tuna Tataki, soy sauce, Guacamole, Mesclun: 8€. - La Bâtisse salad: Fourme cheese, soft-boiled egg, raw ham, fruit apples, Croutons : 7€ - Half-cooked Foie Gras, Brioche with butter, Dried fruit compote: 9 - Snacked scallops, carrot confit with spices, Cream of Langoustine soup :12
Fish & Meat : - Salmon Tagliatelle with seafood and Gambas : 14€. - Poultry steak, baked apples and cream of veal juice: 10€. - Roast cod in parsley, small vegetables, Thai broth: 14€. - Mignon of pork with bacon, gratin Savoyard and cream of girolles: 12€. - Calf sweetbread with morel mushrooms, mashed potatoes and chives: 19€.
Desserts : 5€ (in French) - Natural chocolate fondant, red fruit coulis. - Chestnut cream, apple compote with Calvados. - Chocolate Liégeois, and red fruit marmalade. - Baba au Rhum, Prune Compote and Chantilly.
- For Allergenic and Vegetarian dishes contact the Auberge du Velay directly.
Ouverture
From 01/01 to 31/12 Opening hours on Tuesday, Wednesday and Sunday between 10 am and 3 pm. On Thursday, Friday and Saturday between 10 am and 3 pm and between 6.30 pm and 9 pm. Closed Monday and Sunday.
Contact et accès 17 Grand Place 43140 Saint-Didier-en-Velay Haute-Loire (43)
