Traditional cooking
Restaurant Le Tour de Cou
Lezoux
Description
63190 Lezoux
Puy-de-Dôme (63)
Informations complémentaires
«Le Tour de cou» is a small triangular item of cloth which is part of a chef’s uniform.
The expertise of Francis, the chef, mixes traditional French cuisine with a more
contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings
from Thursday to Saturday.
Every day throughout the year
Opening hours on Monday, Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 8.30 pm.
Closed on Sunday.
Adult menu: 34 to 41 €
Dish of the day: from 10.50 €
Menu of the day: 13.50 to 18 €.
63190 Lezoux
Puy-de-Dôme (63)
Informations complémentaires
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