Traditional cooking

CoCo Lyon

Gare des Brotteaux

Description

Designed by interior architect Corinne Sachot, who was already behind the Paris project, the architecture and décor of Coco Lyon are captivating.

As in Paris, the décor features palm carpeting, shimmering velvet, dark woods with mahogany highlights and Napoleon III lacquer.
The restaurant serves traditional French cuisine featuring authentic flavours, and is open daily for lunch and dinner.

On the menu: vol au vent with snails and button mushrooms, artichoke carpaccio with vinaigrette, roast chicken in its own juice, creamy linguine with lobster... And let's not forget the gourmet desserts: Churros with chocolate sauce, Vanilla tart with salted butter caramel and pecans, or the giant Festive Cup to share.

The centrepiece of the restaurant is a magnificent work of light by Nacho Carbonell, which stands above the large central bar. It's the perfect place to meet and enjoy a range of explosive cocktails.
With CoCo Lyon, Paris Society aims to offer a unique experience to Lyon's residents and visitors, while contributing to the city's thriving gastronomic scene.
CoCo Lyon: the new must-try event in Lyon!

Ouverture

All year round
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2.30 pm and between 7 pm and 1 am.

Tarifs

A la carte: from 24 €
Menu of the day: 50 €.

Contact et accès
13 place Jules Ferry
Gare des Brotteaux
69006 Lyon 6ème
Rhône (69)
Informations complémentaires
Services
  • Wi-fi
  • Carrier
Équipements
  • Bar
  • Terrace
  • Air conditioning
Moyen de Paiement
  • Cash
  • American Express
  • Bank/credit card
Catégorie
  • Traditional cooking
Langues parlées
  • English
  • French
Animaux
  • Animaux interdits
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