This wine restaurant (100 references) has 2 rooms and an open kitchen from where you can see and chat with the cook. The establishment offers homemade cuisine using seasonal products and changes its menu every 2 months. Warm and cozy atmosphere. Possibility of privatizing the establishment. Some dishes: Terrine of semi-cooked foie gras and brioche, fillet of rosé duck lacquered in red wine, soft home-cooked chocolate, butcher's piece with Auvergne blue cheese.
Ouverture
Every day throughout the year. Closed Monday and Sunday.
Tarifs
A la carte: 15 to 40 € Adult menu: 28 to 33 € Dish of the day: 10.50 € Menu of the day: 15 €.
Contact et accès 11 & 13, rue Baldeyrou 11 & 13, rue Baldeyrou 15000 Aurillac Cantal (15)
