Restaurant open Monday to Friday for lunch service and Thursday and Friday evenings. On Saturday mornings, the Chef offers cooking workshops for small groups. On the last Sunday of each month, a brunch is offered: the 1st service at 11am and the 2nd at 1pm. The restaurant is available for hire on the first 3 weekends of the month.
Ouverture
Open from 12pm to 2pm Monday to Friday Open from 7pm to 9pm on Thursdays and Fridays.
Cooking classes: 2 Saturday mornings a month Brunch on the last Sunday of each month Room hire at weekends (except the last weekend of each month)
Annual closures: 3 weeks in August, 1 week for Christmas and 1 week in April.
Tarifs
A la carte: 9 to 25 € Child menu: 12 € Group menu: 35 € Dish of the day: 14 € Bottle of water: 2.50 € Coffee: 1.50 to 3.50 € Wine: 22 to 37 €.
Contact et accès 375 avenue de la Gare Culoz 01350 Culoz-Béon Ain (1)
