Cafés et pâtisseries maison sur place ou à emporter toute la journée. Tout est fait maison avec des produits frais.
Host portrait
Arnaud, the Chef, was trained with Emmanuel Renaut at the Flocons de Sel in Megeve, he continued his training with Massahiro Morishige in Tokyo and Pierre Gagnaire in Paris. Marie, sommelier, also started at Flocons de Sel. She learned the trade from David Biraud, Chef Sommelier, with whom she worked at the Crillon and then at the Mandarin Oriental in Paris.
Ouverture
From 03/05 to 31/05/2024 Opening hours on Monday and Thursday between 9 am and 7 pm. On Thursday and Friday between 9 am and 10 pm. On Sunday between 9 am and 2 pm.
From 01/06 to 19/10/2024 Opening hours on Monday and Thursday between 9 am and 7 pm. On Friday and Saturday between 9 am and 10 pm. On Sunday between 9 am and 2 pm.
Contact et accès 50 rue de la Vignette 74170 Saint-Gervais-les-Bains Haute-Savoie (74)
