Gilles and Isabelle are pleased to welcome you and they will give you to taste some of their cheeses and propose their products: AOP Salers, farm cheeses and pork delicatessen meats. Visit: making of Cheese AOP Salers and taste every Tuesday and Thursday, 6h p.m. from July to August.
Ouverture
From 01/05 to 31/08/2024, daily. Store open May 1 to August 31, Tuesday to Saturday, 9am-12pm and 3pm-7pm.
Tour of the cheese dairy and underground maturing cellar Tuesdays and Thursdays at 6pm. (July and August) on reservation. For groups (over 15 people), visits possible out of season.
Tarifs
€3 per person and free for children under 3 years old. Low season: groups only by booking.
Contact et accès Lavaissière Lavaissière 15590 Mandailles-Saint-Julien Cantal (15)
