Bistro restaurant Traditional cooking
Restaurant Boucherie Thierry
Le Teil
Description
07400 Le Teil
Ardèche (7)
Informations complémentaires
All dishes are homemade. Fin Gras du Mézenc label. Quick service meals at lunchtime.
OuvertureFrom 01/01 to 31/12
on Monday, Tuesday, Wednesday, Thursday and Friday between 11.45 am and 1.30 pm.
Closed Saturday and Sunday.
Closed exceptionally on January 1st and December 25th.
Closed on Sunday, Christmas Day and New Year's Day.
Menu of the day: 15.90 to 21 €.
07400 Le Teil
Ardèche (7)
Informations complémentaires
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