Aix & Terra restaurant and delicatessen - Marques Avenue
Romans-sur-Isère
Hervé Hote
Description
On the menu you'll also find dishes concocted by Michelin-starred chef Julien Allano! On the autumn/winter menu, there's guinea fowl with organic Aix & Terra summer truffle mustard and roasted butternut, and organic soft-boiled egg with boletus mushrooms and cream, organic Aix & Terra tarragon, spinach and mushrooms. Those looking for a sweet treat while out shopping can stop off and recharge their batteries with a delicious Valrhona hot chocolate or Aix & Terra tea, with homemade cakes and pastries: biscuit with organic basil olive oil and a creamy filling, Aix & Terra lemon cream, baked apple with caramel and Aix & Terra Camargue fleur de sel or the comforting mousse made with Valrhona chocolate and Aix & Terra iced chestnuts. Eat in or take away. Just like the other Restaurant-Delicatessen's of this brand, customers can also purchase Aix & Terra products from the shop and take them home with them.
Ouverture
Every day throughout the year between 11.30 am and 3 pm. Closed on Sunday. Closed exceptionally on January 1st, May 1st and December 25th.
Tarifs
Vente à emporter pour vos déjeuners et dîners: formule entrée + place 14.90€.
Contact et accès 60 Avenue Gambetta 26100 Romans-sur-Isère Drôme (26)
