Specialities : grilled goat cheese pie, flammekuche, lamb blanquette or young goat, salads and other dishes with spelt, lentils or chickpeas. Vegetarian and gluten-free cooking available on demand.
Ouverture
From 03/04 to 13/10/2024 on Friday, Saturday and Sunday .
Tarifs
Child menu: from 15 € Dish of the day: from 23 €.
Contact et accès SARL La Ferme du Villard 64 chemin de la Servelle Quartier le Villard 26340 Brette Drôme (26)
