Since 2009, we have been raising our Lacaune sheep on 115 hectares of land to offer you quality lamb meat, produced in Organic Agriculture certified by Ecocert, near Bourg-en-Bresse.
The "Organic Agriculture" certification brings a guarantee of traceability and transparency for the consumer and respect for the environment. The Egieu (01) site exhibition gave it its name. The biodiversity of the Revermont meadows at the start of the Esses de Treffort contributes to the quality of its production.
Your breeder of Lacaune ewes
The principles of the exploitation are : - To have a working tool as respectful as possible of the animals and the environment, - To preserve the ecosystems, - To be in autonomy fodder of quality for the herd.
The Lacaune ewe originates from the Aveyron. It is named after the capital of the canton of Monts de Lacaune in the Tarn. The Lacaune ewe produces the milk used to make Roquefort cheese. The Lacaune meat ewe is reputed to produce a lamb with incomparable qualities of finesse and taste that allows it to supply the best tables. The Lacaune meat branch is located in the Pays d'Oc. The Bergerie Plein Sud produces lambs raised under the mother's care in a quality and organic way.
The Bergerie Plein Sud produces quality lamb meat, thanks to an extensive system on surfaces whose floral diversity is recognized. The Bergerie Plein Sud markets its meat in short circuits, in direct sale for a clientele of proximity. The production is aimed at individuals, associations, consumer groups and AB certified businesses. You wish to order your lamb meat ? The sheepfold offers you to place an order, it's simple and fast!
Ouverture
From 01/05 to 30/09, daily.
Contact et accès 83 chemin de l'Orme 01370 Val-Revermont Ain (1)
