A restaurant kitchen is the perfect place to start making beer. A place full of flavours that undoubtedly inspired the first recipes for CABULE. So we started out with kits prepared for a specific recipe. As the tests went on, we wanted to create our own. Sometimes amber, sometimes brown, sometimes blonde, we tested new malts, hops and yeasts each time. This is where the project to open a microbrewery was born, with the desire to share our passion for beer and especially its production.
Ouverture
La brasserie n'a pas de boutique sur place, aussi il n'y a pas d'horaires d'ouverture.
Contact et accès Route de la vallée 26530 Le Grand-Serre Drôme (26)
