With a menu and a menu of the day every lunchtime during the week, ice creams made by the Meilleur Ouvrier de France, waffles in the afternoons and tapas in the early evening, there is something for everyone.
The beef, white cheeses, cheese, bread and wine are all produced in the Bugey and the surrounding area.
Ouverture
Every day throughout the year. Closed on Sunday.
Tarifs
A la carte: 9 to 22 € Tasting menu: 32 € Child menu: 12 € Dish of the day: 11.50 € Menu of the day: 18.50 € Coffee: 1.30 to 3 €.
Free entry for press.
Contact et accès 10 Place des Terreaux 01300 Belley Ain (1)
