Founded by Bertrand Larcher, Breizh Café reveals the best Brittany has to offer, with exceptionally tasty crepes and wholewheat pancakes, made with IGP Brittany organic flour ground by stone.
The ingredients are carefully selected from producers who are passionate about what they do, including butter from Jean-Yves Bordier and jams from Raphaël. Accompanying the crepes and wholewheat pancakes that Breizh Café has built its reputation on is a superb selection of seafood, as well as a wide range of farmhouse ciders and natural wines. The 'Breizh Rolls', like rolled pancakes inspired by Japanese maki, and ephemeral seasonal recipes are added to the regular menu.
Exclusively in Lyon, you will find a wholewheat pancake with a pistachio saucisson by Maison Duculty.
The restaurant boasts a fine view of Fourvière Cathedral and Vieux-Lyon (Old Lyon) from the large terrace on Place d’Albon. Breizh Café also provides a delivery service at breizhcafe.com
Ouverture
All year round, daily between 11 am and 10 pm. Dates to be confirmed. Closed exceptionally on December 25th. Closed from December 24th at 4 PM to January 4th 2023 included. Re-opening on January 5th at 6:30 PM.
Tarifs
A la carte: 20 to 30 € Menu of the day: 19 €.
Contact et accès 3 place d'Albon 69001 Lyon 1er Rhône (69)
