Wine tourism tours are programmed in July and August as well as participatory workshops. Inquire for days and times, by reservation only.
Sustainable tourism
Discovering agroecology on the Domaine Olivier de Serres and the production of farmhouse Picodon, a small goat's cheese proud of its terroir and its appellation, is to promote farming practices that guarantee animal well-being and shape the landscape. . It also means participating in a sustainable mode of consumption that promotes local know-how whose quality is recognized.
Takeaway
Sale of wines, goat cheeses, fruit juices, jams, books, etc....
Tips
Museum and film of Olivier de Serres and his work. Historical garden of the domain. Land Art trails. Guided visit (with an audio-guide). Wheelchair access. Reduced rates for the unemployed and students.
Ouverture
High season (from July 3rd untill September 3rd): open from Tuesday to Friday, 1 pm to 7 pm Out of season: open Tuesdays, Thursdays and Fridays, from 1.30 pm to 5 pm.
Tarifs
Possibility of : Visits to the museum space dedicated to Olivier de Serres Complete guided tours of the farm (goat farm, cheese dairy) A tasting is offered for any visit (wine, juice, cheese).
Possibility of : Visits to the museum space dedicated to Olivier de Serres Complete guided tours of the farm (goat farm, cheese dairy) A tasting is offered for any visit (wine, juice, cheese)
Contact et accès Domaine du Pradel 1064, chemin du Pradel 07170 Mirabel Ardèche (7)
