Cheese Factory "Aux producteurs savoyards" - Albiez
Chef-lieu
Directly from the production, find the best of the Savoyard terroir:
Beaufort AOP from the cooperative of St Sorlin d'Arves
Farm cheese (cow and goat), artisanal salting, wine AOP, mountain honey, jam, fruit juice, fresh eggs, sweet and salty biscuit, liqueur…
And each week, come to test yourself at the Beaufort weighing!
Raclette and savoyard fondues preparation (reservation 24h before)
Devices loan (free)
Putting vacuum on demand (with an extra)
Video projection on demand: The Beaufort in the country of the Aiguilles d'Arves.
From 08/01 to 09/02
Opening hours daily between 9.30 am and 12 pm and between 4 pm and 7 pm.
From 10/02 to 10/03
Opening hours daily between 9.30 am and 12.30 pm and between 3 pm and 7 pm.
From 11/03 to 24/03
Opening hours daily between 9.30 am and 12 pm and between 4 pm and 7 pm.
From 08/07 to 02/09
Opening hours daily between 9.30 am and 12.30 pm and between 4 pm and 7 pm.
From 22/12 to 07/01
Opening hours daily between 9.30 am and 12.30 pm and between 3 pm and 7 pm.
Chef-lieu
73300 Albiez-Montrond
Savoie (73)
Informations complémentaires