The ‘Chez Buffard’ restaurant can cater for up to 70 patrons 15 of whom can be seated on the terrace. The menu is full of local delicacies such as ‘gratin de quenelles’, frog’s legs in garlic and parsley, calf’s kidneys and traditional roast veal.
Ouverture
Throughout the year : open daily except on Sunday evenings, Saturdays and friday evenings. Closed annualy from July 30th to August 17th.
Tarifs
A la carte: 10 to 25 € Tasting menu: 21 € Menu of the day: 28 to 38 €.
Contact et accès Place E. Zola 01100 Oyonnax Ain (1)
