Pierre-Michaël Martin selected a place that reflects his cuisine: an architectural design that is both traditional and original, an accessible location near the city centre, and an interior decorated with warm, authentic materials.
As soon as you step through the restaurant's door, you are wrapped in a warm atmosphere of sharing and good humour. The interior bears the signature of Olga Azocar and Nicolas Mazard, a pair of cobblers and bric-à-brac traders, who created the shop Les Ateliers in Lyon's 2nd district.
Materials and styles are blended with understated subtlety, creating an interior that is a marriage of tradition and novelty, much like the Chef's cuisine.
The raw timber and patinated tables are adorned with pre-war period crockery, art-deco cutlery sets, white cotton serviettes and stylish modern glasses.
Local artisanry is given pride of place, as some of the dishes are served in the creations of talented ceramicists. The colour scheme features a grey polished concrete floor, which contrasts with bright whites and elegant touches of green, to create a feeling of well-being, just like being at home.
Ouverture
All year round Opening hours on Monday, Tuesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. On Wednesday between 7.30 pm and 9.30 pm. Closed exceptionally on 31/12/2023, January 1st, Easter Monday, Whit Monday, August 15th and December 25th.
Tarifs
A la carte: 38 to 50 € Tasting menu: 85 € Menu of the day: 35 €.
