In a former stable converted into a Ferme-Auberge, Isabelle & André Bonnard invite you to dine in a friendly family atmosphere centred around their farm produce: cured meats, poultry and veal, vegetables from the garden, and homemade desserts.
Tips
Drink offered with your City Card subject to the purchase of a meal.
Ouverture
From 01/01/2024 to 31/03/2025 Opening hours on Friday and Saturday between 12 pm and 1.15 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.15 pm. Closed exceptionally on December 25th.
Tarifs
Child menu: 13 € Menu of the day: 20 to 23 €.
Contact et accès Ferme auberge Chavas 42740 Doizieux Loire (42)
