Every day from February to November, all the milk is transformed into cheeses at the farm: raw-milk goat cheeses, fresh or matured, faisselles, garden herb cheeses, cendrés, tommes, maquisard, cabreta or yoghurts. On-site sales Wednesdays, Fridays and Saturdays from 4pm to 7pm. Gières market on Wednesday mornings Saint-Ismier market on Saturday mornings.
Ouverture
From 16/03 to 09/11, every Wednesday, Friday and Saturday.
Tarifs
Free entry.
Contact et accès 165 route des Maquis 38400 Saint-Martin-d'Hères Isère (38)
