Side charcuterie and jars: Auvergne ham Jesus of Auvergne Auvergne rosette Auvergne sausages Pounti Tripoux
For drinks: Beer with honey; Beer – Brasserie Comboro; Beer – La Belle Poule; Wine - Saint Pourcain; Vin Côte d'Auvergne – Auzolle; Walnut wine; Hemp wine; Saint Nicholas of Bourgueil; PIC – Saint Loup – Bio; Cream of Chestnut; Abbey liqueur – Gentian; Mead.
Grocery: Jams – Jams of Mary; Jams – Laure Jams; Wheat, maize, chestnut, buckwheat and whole rice flour; Sunflower, walnut, hazelnut, rapeseed, camelina and olive oil; Apple juice; Forest or lime honey; Nectar of fruit; Buckwheat farm pasta; Pistou; Flavoured salts; Cookies; Garlic and raspberry vinegar; Fruit pasta; Spread Fruits and vegetables of Combrailles market gardeners (according to seasonality) …
Fromagerie side: Bleu d'Auvergne; Blue of Laqeuille; Bezenet, fresh or semi-dry; Cantal between two or old; Chamberat; Champelou Bleu; Countess of Vichy; Fourme d'Ambert; Fourme de Rochefort; Gaperon of Liguria and Maringues; Correzien pavement; Languiole Vieux; Pavin; Combrailles goat and sheep Salt; St Nectaire; Tomme de pays, fraiche, with artisons, pierrefort, Rilhac, Salers, …; Bufflonne Blue; Piastrellou; …
Support for the local economy by highlighting often young local producers thanks to my store located in a rural area that needs a new dynamic
Host portrait
Passionate about cheeses and local products that tell a story, my values are to guarantee a qualitative approach, as local as possible, and with respect for the environment and our health. to take the time to accompany my clients in their choices and their requests. I will be happy to welcome you with a smile and good humor to always serve you better.
Ouverture
From 02/01 to 31/12/2024. Closed on Thursday.
Tarifs
Free access.
Contact et accès 13 rue Mercière 63390 Saint-Gervais-d'Auvergne Puy-de-Dôme (63)
