• A restaurant and bar area for 80 people, located on the first floor of the building, with a giant bay window overlooking the Alps and, above all, the slopes! The chef, who has worked in Michelin-starred establishments in France and the United States, has created a simple, affordable cuisine using only the finest fresh produce. In partnership with one of Lyon's finest pastry chefs for desserts and breads, a M.O.F. for cheeses... • A 40-seat terrace • Two meeting rooms: private and for up to 14 people. These light-filled spaces can be booked by the hour, half-day or day. You can also take advantage of the restaurant's à la carte menu. • Possibility of privatizing the location for tailor-made events • A private parking area with 6 high-speed electric recharging stations (currently being installed)
Ouverture
All year round Opening hours on Monday and Tuesday between 9 am and 5 pm. On Wednesday, Thursday and Friday between 9 am and 11.30 pm. Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Tarifs
A la carte: 10 to 28 € Child menu: 16 € Group menu: 35 €.
Contact et accès Aéroport Terminal aviation d'affaires, Aéroport 69500 Bron Rhône (69)
