Cécile Masson from "Etape du Fanfoué", welcomes you all year in a preserved area with the guarantee of a traditional welcome. Guest house, introduction to cooking with alpine plants, production of jams and aromatic salts, enjoy a know how and warm place to recharge your batteries and discover another aspect of our planet.
The introdution to cooking includes: - Plant recognition and picking - Transformation of your picking in savourous meals - A small production to take back home...
Host portrait
My name is Cécile Masson, producer of culinary products based on mountain flowers, I wish to share my passion with you through this initiation.
Sustainable tourism
Learn to cook simply with the plants that surround us. Knowing how to recognise plants and therefore knowing our nature.
Ouverture
From 01/06 to 15/09, every day. On reservation.
On request.
Tarifs
Single rate: from 45 € (Family package to be requested).
Contact et accès 469 rue des Gentianes Chamrousse 1650 38410 Chamrousse Isère (38)
