Boria: "The little farm" in Patois. A tribute to the peasant roots of the chef and owner: Florian Descours, a native of Privas, the smallest prefecture in France. The bread is made on the spot, as are the cold meats, which are made from our pigs bred for us by Gérald Deschanel in Beaulieu, over there, in the southern Ardèche.
Also catering service!
Ouverture
Throughout the year. Closed Monday and Sunday. Closed at Tuesday lunch.
Tarifs
Adult menu: 52 to 82 € Child menu: 15 to 22 € Dish of the day: 20 € Menu of the day: 20 to 32 €.
Contact et accès 105 Avenue du Ruissol 07000 Veyras Ardèche (7)
