I took over the Villard-Reculas goat farm in 2012. Situated at an altitude of 1500 m, the farm has around 50 Saanen goats that give us the milk to make cheeses on the farm. What I like most about this life is working with the animals in this magnificent landscape, as well as the cheesemaking process itself. I am particularly motivated by farming that respects the environment. My specialities include goats raclette cheese, tomme, fromage blanc and dry fromage frais.
Products : Goat’s tomme; Soft and matured goat’s cheese; Eggs during summer.
Location : - At the farm - Market stalls : Fridays morning in Alpe d’Huez (in July and August) and Saturdays morning in Bourg d’Oisans.
Tips
Guided visit of the farm: from 1/07 to 31/08 and from 15/12 to 30/04: Wednesdays at 5.30pm. Wednesdays at 5.30pm by appointment during the rest of year. Free of charge.
Ouverture
From 19/04 to 30/06 between 5.30 pm and 7.30 pm. Closed on Monday.
From 01/07 to 31/08, daily between 5.30 pm and 7.30 pm.
From 01/09 to 19/12 between 5.30 pm and 7.30 pm. Closed Monday and Tuesday.
From 20/12 to 18/04, daily between 5.30 pm and 7.30 pm.
Tarifs
Goat’s tomme: €25/kg Soft and matured goat’s cheese: €1,90
Contact et accès 1, route du Clôt de l’église 38114 Villard-Reculas Isère (38)
