A stone's throw from the Ain river, there are two restaurant rooms and a very pleasant outdoor seating area, for an enjoyable gourmet experience. Augustine serves a daily set menu from Wednesday to Friday lunchtimes as well as a menu of specialities from Wednesday to Sunday. Unmissable specialities: Terrine de Campagne, poultry liver salad, gourmet snails with homemade butter, Dombes carp fillet and strips, Dombes-style free-range Ain chicken 'bréchets', free-range Ain chicken à la crème or with crayfish, and homemade desserts. Takeaway dishes: set menu of the day from Wednesday to Friday, 'à la carte' dishes from Wednesday to Sunday.
Ouverture
From 01/01 to 31/12/2024, daily between 12 pm and 10 pm.
Tarifs
Adult menu: 36 € Child menu: 13.50 € Group menu: 32 to 44 € Menu of the day: 19.50 €.
Contact et accès Place Laurent Ferrand 01160 Priay Ain (1)
