Originally from the Centre region of France and the granddaughter of a farmer, Myrtille chose an agricultural education path BTSA in Animal Production Professional Degree in Organic Farming Master I in Agroecology CS in Caprine Breeding and Cheese Processing She has worked for several years on goat farms, where she has been responsible for either the herd or the cheese-making workshop, or both.
Sales at the cheese dairy every Wednesday morning from 10am to 12.30pm: - Tillou fresh, semi-dry, matured (flavoured according to the day) 3€/piece - P'tit bleuet blue-veined cheese made from goat's milk 26€/kg - Mozilla goat's milk Mozza cheese 2€/ball - In summer, goat's milk ice creams. Light and delicious ice creams, flavours to suit all tastes: Vanilla, Cocoa, Walnut, Oolong Tea, Rosehip, Blueberry, Agastache 8.5€/half-litre tub
Ouverture
All year round, every Wednesday between 10 am and 12.30 pm.
Contact et accès Lieu dit Pré Madame Charancin 01260 Valromey-sur-Séran Ain (1)
