Angus beef owes its fame to its flavour, tenderness and juiciness, due to its naturally high levels of marbling and a fine meat grain. Our animals are bred and fed only on pasture, hay and grain produced on the farm.
Ouverture
From 01/01 to 31/12 Opening hours on Tuesday, Wednesday, Thursday and Friday between 9.30 am and 12.30 pm and between 3 pm and 7 pm. On Saturday between 9.30 am and 6 pm. Closed Monday and Sunday. - Tuesday - Wednesday - Friday: 9:30am - 12:30pm and 3:00pm - 7:00pm - Saturday: 9:30am - 6:00pm.
Tarifs
Free access.
Contact et accès 969 Route de Morestel (RD60) 38510 Brangues Isère (38)
