Fresh quality produce is found in all the various dishes: Old fashion vegetable soup, homemade foie gras, surprising fondue... Duck breast honey, homemade burgers 100% Home made (180g steak served with crispy chips), the vegetarian dish, the braserade (local grilled meat specialty), Tartiflette or Brezain Raclatte. The dessert menu is also surprising, with old fashioned "pain perdu" and "creme brulee"... truly unforgettable.
Ouverture
From 31/05 to 15/09, daily between 10 am and 11 pm.
From 15/12 to 28/04, daily between 10 am and 11 pm.
Contact et accès 24 taille de mas de la Passerelle 74110 Morzine Haute-Savoie (74)
