Take advantage of its 2 restaurant areas: La Petite Cuisine, the self-service restaurant for skiers in a hurry, and La Fruitière, the restaurant for gourmets. Succumb to a range of carefully prepared dishes made by our chef with fresh local Savoyard and Swiss produce. From 3pm onwards, the terrace becomes an open-air clubbing venue, with the legendary après-ski of La Folie Douce".
Ouverture
From 15/12 to 21/04, daily between 11.30 am and 3 pm.
Contact et accès 560A route de l'Alpage 74110 Avoriaz Haute-Savoie (74)
