La Gare aux saveurs, chef Geoffrey Charmasson's table: As the 4th generation of chefs in the family, Geoffrey knows what he owes to this heritage. He studied pastry-making with MOF Joël Patouillard before turning to cooking to cooking and building his personality experiences abroad, from Australia to Asia. from Australia to Asia. Back in his native Ardèche, he launched his restaurant, initially with the help of his father Jean-Luc, and then alongside his partner Laetitia, with the shared ambition of bringing this land to bring this land to life with modernity and enthusiasm.
Ouverture
From 14/02 to 31/05/2024 on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Thursday, Friday and Saturday between 7.30 pm and 9.30 pm.
From 01/06 to 31/08/2024 on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm. On Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 7.30 pm and 9.30 pm.
From 01/09 to 31/12/2024 on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Thursday, Friday and Saturday between 7.30 pm and 9.30 pm.
Tarifs
From 14/02 to 31/05/2024 Tasting menu: from 39 €.
From 01/06 to 31/12/2024 Menu of the day: 18.90 to 21.90 €.
Contact et accès 62 allée de la Gare 07460 Beaulieu Ardèche (7)
