La Gare aux Saveurs

La Gare aux saveurs, chef Geoffrey Charmasson's table:
As the 4th generation of chefs in the family, Geoffrey knows what he owes to this heritage.
He studied pastry-making with MOF Joël Patouillard before turning to cooking
to cooking and building his personality
experiences abroad, from Australia to Asia.
from Australia to Asia.
Back in his native Ardèche, he launched
his restaurant, initially with the help of his father
Jean-Luc, and then alongside his partner
Laetitia, with the shared ambition of bringing this land
to bring this land to life with modernity and
enthusiasm.

From 01/01 to 31/12/2025
Opening hours on Monday, Tuesday, Thursday, Friday and Sunday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. On Saturday between 7.30 pm and 9.30 pm.
Closed on Wednesday.

Menu du jour à 19€50 et carte le midi en semaine, menu gourmand les soirs, weekends et jour fériés.

À proximité

Furnished accommodation and Gîtes

La Bastide du Vébron – Gîte Païolive ou Orgnac

Grospierres

Sport

Bowling le Rouret

Grospierres

Sporting activities

Cycling with Edmond Guide Moniteur

Berrias-et-Casteljau

Shops

Location canoë – Albatros

Berrias-et-Casteljau

Campsite

Mazet Plage Campsite

Berrias-et-Casteljau

Sporting activities

Speleology – Full Day – Explo

Berrias-et-Casteljau

21 Jun 2025

Entertainment/recreation

Les sens en-mêlés, jeu de dégustation inspiré du rugby

Berrias-et-Casteljau

28 Jun 2025

Nature and relaxation

Inspirations vigneronnes au Domaine de Cassagnole

Berrias-et-Casteljau

Sporting activities

Osez en Famille : Aqua rando 1/2j matin – Explo

Berrias-et-Casteljau

Sporting activities

Outing to discover the Bois de Païolive – Ardèche Vélo

Berrias-et-Casteljau

Sporting activities

Guided mountain bike outing – Albatros Location

Berrias-et-Casteljau

Bed & breakfast

La Manaudière

Saint-André-de-Cruzières