Traditional dishes, such as truffade, pounti, salt-cured meats, PDO Auvergne cheese and Salers beef, among others, are served alongside dishes with an innovative twist such as farinades (a pancake « made in Cantal »), delicious local burgers, finger-licking chips, homemade ice creams and gourmet pastries... The atmosphere generated from the restaurant’s different scenes is reminiscent of the 1900s/1950s, with a traditional farm kitchen scene, a country cottage, a street scene, an Auvergne bar, a garage and a blacksmith’s workshop. There is something that will appeal to everyone … a step into the past and a unique atmosphere that will provide you with a memorable experience. We look forward to meeting you and telling you our story. Take-away food available and groups are welcome. Some dishes: selection of burgers, pounti, flourettes, Salers meats, truffade, homemade pasta and ravioli, pulled Salers beef chuck, homemade ice cream, fresh homemade fries.
Ouverture
All year round, daily.
Tarifs
A la carte: 3.40 to 12.50 € Adult menu: 22.50 € Child menu: 8.10 € Group menu: from 22.50 € Menu of the day: 12.90 €.
Contact et accès 23 allée Georges Pompidou Parking Grand Frais 15000 Aurillac Cantal (15)
