Mère Gaud's foies gras and local recipes are gourmet pleasures to be savored with family and friends. Indissociable from fine dining and moments of conviviality, they are the fruit of traditional recipes developed over 25 years of family know-how.
Ouverture
From 09/01 to 30/11. Closed Monday and Sunday.
From 01/12 to 31/12, daily. Closed exceptionally on bank holidays.
Contact et accès 120 Impasse de Thenières 74140 Ballaison Haute-Savoie (74)
