Cour des Loges offers a unique setting. With exposed stone walls, and the cosy, intimate atmosphere of a wine cellar, La Petite Loge was once the plenary hall of a Masonic lodge. Renovated, it now offers new gastronomic experiences. Formed of a cookery workshop and a large ‘table d’hôtes’, which can be privately hired on request, La Petite Loge offers a range of possibilities. These include cookery classes and private dinners with Chef Anthony Bonnet, meetings and exchanges with fine wine tastings, all offering exceptional moments to be shared as a family, with friends or with colleagues.
COOKERY CLASSES AND LUNCH WITH MICHELIN-STARRED CHEF ANTHONY BONNET: Discover seasonal menus and tips from the young Michelin-starred Chef, and take part in personalised cookery classes and demonstrations. From 10:30 am to 12:30 pm, followed by lunch with the Chef, one Saturday every month. On reservation, Tuesday to Saturday from 10:30 am to 12:30 pm: - Without lunch, €320 for up to 4 people, €80 for each additional person. -With lunch (drinks included), €560 for up to 4 people, €140 for each additional person. Participants receive the recipe, a certificate signed by the Chef and a souvenir notebook. For 4 to 12 people.
EXCLUSIVE DINNER: Reservation required, with the Chef, from 7:30 pm, average duration 3 hours. - Petite Loge privately hired for an exclusive dinner with the Chef or sous-chef - Drinks included, €1500 for up to 6 people For 6 to 12 people.
WINE TASTING: Reservation required, from Tuesday to Saturday at 6:30 pm Discover France’s vineyards. White: Chardonnay, such as Puligny-Montrachet, Meursault, or St-Aubin Red: Discovery of the Languedoc or Rhône Valley Dessert wine: slightly sweet Viognier, for example All-inclusive price: €50 incl. VAT per person From 4 to 20 people Discover France’s vineyards. Aperitif: with a brut Champagne White: Chardonnay, such as Puligny-Montrachet, Meursault, or St-Aubin Red: Discovery of the Languedoc or Rhône Valley Dessert wine: slightly sweet Viognier, for example All-inclusive price: €58 incl. VAT per person From 4 to 20 people
Ouverture
From 01/01 to 31/12, daily except on May 1st. By reservation only.
On demand.
Contact et accès 6 rue du Boeuf 69005 Lyon 5ème Rhône (69)
