Gastronomic and locavore plates with generous elegance, a cuisine of "sublimated terroir", interpreted by the chef Fabien Laprée and the pastry chef Gauthier Chaffard, in charge of the creation and the realization of the cakes and pastries proposed throughout the day in the tea room. The wine cellar, with patiently selected vintages, will surprise and delight all palates. Open to the dining room, the stainless steel kitchen offers three seats at the counter to profiter the spectacle of the brigade in action.
Ouverture
From 08/12/2023 to 02/04/2024, every Monday, Tuesday, Friday, Saturday and Sunday.
From 17/05 to 03/11/2024 on Monday and Tuesday between 12 pm and 2 pm and between 7 pm and 9 pm. On Friday, Saturday and Sunday between 7 pm and 9 pm.
Closed wednesday at noon, wednesday evening, thursday at noon, thursday evening, friday at noon and sunday evening.
Tarifs
Adult menu: 95 € Child menu: 25 €.
Contact et accès 4088, Route de Saint-Nicolas Saint-Nicolas-de-Véroce 74170 Saint-Gervais-les-Bains Haute-Savoie (74)
