ocated in the place called "les Vaudelins", the workshop created in 2019 by Vincent Giraud transforms fruit into pasteurized juice using custom pressing techniques, thus meeting the hygiene requirements necessary for a quality juice that can be kept for up to at two years old. Vaudelinoise juices are blended with different spices, vegetables and fruits, thus offering a varied taste panel: Spices:-apple/cinnamon, apple/star anise…. Vegetables:-apple/carrot -apple/beets...
Ouverture
From 01/11 to 31/12/2024. Closed on Sunday.
Tarifs
Free access.
Contact et accès 4 lieu dit Les Vaudelins 63410 Manzat Puy-de-Dôme (63)
