Terrine de joue de bœuf aux saveurs de Boudes. Pounti crème de noisette. Salade de lentilles du Puy. Aligot saucisse ou confit. Truffade. Chou farci. Viande d'Auvergne. Pain perdu. Pavé glacé nougatine à la verveine du Velay. Proche station tramway Gaillard.
Ouverture
All year round Opening hours on Tuesday between 7.15 pm and 9.30 pm. On Wednesday and Thursday between 12.30 pm and 1.30 pm and between 7.15 pm and 9.30 pm. On Friday and Saturday between 12.30 pm and 1.30 pm and between 7.15 pm and 10.30 pm.
Closed sunday at noon and sunday evening.
Tarifs
A la carte: 25 to 77 € Adult menu: 28 to 38 € Child menu: 9 € Group menu: 44 € Bottle of water: 5 € Coffee: 3 € Wine: 20 to 100 €.
Contact et accès 6 rue Sainte-Claire 63000 Clermont-Ferrand Puy-de-Dôme (63)
