Bar Radis is an experimental space dedicated to urban agriculture, food and the environment. At Bar Radis, we grow, we harvest, we eat, we share and we have fun!
THE ASSOCIATION LES AMI.E.S DU BAR RADIS The LADBR association manages the social and event side of the place. It offers a varied program of cultural events (concerts, balls, exhibitions, conferences, workshops, etc.) and runs a café associatif every afternoon on the premises. In this space open to all, you can get involved as a volunteer and take part in the cultural life of Bar Radis.
EAT OUT Bar Radis is also a restaurant, with a dining room and terrace facing the mountains of Grenoble and a direct view of the vegetable garden! The à la carte menu features tasty dishes cooked with seasonal, organic and local produce whenever possible.
THE BAR The bar offers a wide range of local drinks and musical events to liven up your evenings!
THE URBAN FARM A genuine space for experimentation and a biodiversity refuge in Grenoble's Flaubert district, the Bar Radis urban farm covers almost 1000m² of roof space. These spaces are dedicated to producing food for the restaurant, welcoming the public, raising awareness and providing training, as well as maintaining biodiversity in the city.
THE PROCESSING WORKSHOP Thanks to its workshops, this kitchen is open to the public, enabling people to learn how to cook while reclaiming their food.
THE NURSERY / BAR RADIS WORKSHOP Located at the foot of the Bar Radis, the nursery is a genuine support structure for professionals involved in the ecological transition. It contributes to the development of a network of players that it federates through the sharing of spaces, tools, knowledge and meetings.
- THE PROFESSIONAL KITCHEN This space is designed for entrepreneurs in need of a springboard for their business. The shared food-processing laboratory (32 m2) complies with HACCP standards and provides a variety of equipment and small materials for experimenting with production on a professional scale. - SHARED OFFICE SPACE
The incubator supports players throughout their activity, whether individual or collective. Working side by side encourages collaboration, the sharing of knowledge and tools, and the pooling of networks to accelerate the region's ecological transition. In this way, we aim to support the utopias of the new generation, from ideas to jobs, and to help build projects that are participative, innovative and economically viable. The 45 m2 space is available to around ten project leaders or associations, in an open-plan setting that benefits from the dynamics and resources inherent in the incubator.
Sustainable tourism
At Bar Radis, our aim is to help people discover and rediscover alternative ways of eating and drinking well, in order to make healthy, sustainable food accessible to all. to everyone. To this end, we organize cooking and gardening workshops, as well as a variety of other activities related to these themes, for an intercultural and intergenerational sharing of knowledge!
Ouverture
From 01/01 to 31/12. Closed on Sunday.
Tarifs
Adult menu: 25 €.
Contact et accès 15 Rue Gustave Flaubert 38000 Grenoble Isère (38)
