Here's a little history lesson about this unique and different kind of 'bouchon'! Before becoming a 'bouchon', it was 'Les Oliviers', a bistro, managed by Marseillais Olivier Canal for 14 years.
Well before that, this was chef Mathieu Viannay's very first establishment, it was here that the Mère Brazier's chef first came when he arrived in Lyon in 1998.
Today, Julien Gautier, chef and owner of M Restaurant, and Emmanuel Tachon-Foley, front of house, are creating their own story. Their menu is full of specialities of Lyon and seasonal dishes. It has been decorated to resemble a traditional 'bouchon' restaurant, but with a little added personal touch.
Ouverture
All year round Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. Closed exceptionally on January 1st, May 1st, May 8th, August 15th and December 25th.
Tarifs
A la carte: 11 to 26 € Adult menu: from 27 € Group menu: 27 to 34 € Dish of the day: 14 € Menu of the day: from 22 €.
Contact et accès 20 rue Sully 69006 Lyon 6ème Rhône (69)
