Traditional cooking

Le chat qui pêche

Saint-Jeoire

Description

Rump steak and Perch fillets from Lake Geneva are the flagship products on our menu. You can also taste Savoyard specialties and burgers ...
Games for your children, concerts and entertainment make this place friendly.
See you soon.

Ouverture

Every day throughout the year
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 11 am and 3 pm. On Friday and Saturday between 6 pm and 10 pm.
Closed on Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Open from 10:00 to 14:00 and from 18:00 to 22:00.
Closed on tuesday evening and bank holidays.

Tarifs

A la carte: 12 to 22 €
Menu of the day: 14 € (Entry, dish, desert, coffee, 1/4 of wine).

Contact et accès
5 Vieille route
74490 Saint-Jeoire
Haute-Savoie (74)
Informations complémentaires
Équipements
  • Terrace
  • Parking nearby
  • Baby chair
  • Board games
Catégorie
  • Traditional cooking
Langues parlées
  • French
Animaux
  • Pets allowed
À proximité
Micro-Brasserie K&G Green Valley
Micro-Brasserie K&G Green Valley
Shops

K&G Green Valley Microbrewery

Mieussy
Au dessus de Messy
Sport

South Hillside Loop

Mieussy
Perles et mendiants

Colombel Sébastien

Mieussy
La Yaute Skydive - parachutisme
Fabien DUPERRIER
Service providers

La Yaute Skydive – parachutisme

Viuz-en-Sallaz
Salon
Gîtes de France
Group gîte

La Ferme du Château

Mieussy
La Brasserie 744
Brasserie 744

La Brasserie 744

La Tour
Le Môle
Faucigny Glières Tourisme
Mountain

Le Môle

Ayse
Gîte du Presbytère
Gîtes de France
Group gîte

Gîte du Presbytère

Mieussy
Panorama visible depuis les pistes de ski de fond
Môle et Brasses Tourisme
Downhill ski resort

Môle et Brasses Tourisme

Viuz-en-Sallaz
Beekeeping
Boisier Apiculture

Beekeeping

Marignier
Balade encadrée avec les ânes de Jean-Luc
Jean-Luc Besson
Sporting activities

Stroll with Jean-Luc’s donkeys

Mieussy
Croq'Alp - Atelier de fabrication de fromage
Thomas Garcia
Cultural activities

Cheese making workshop – Paysalp

Viuz-en-Sallaz
Traditional cooking
Le chat qui pêche

Saint-Jeoire