In winter, you can indulge in top-notch snacks here: prawns, Ramon Pena sardines, or Iberian ham, as well as the must-try fondues selected by master cheesemonger Boujon. There's always a good reason to stop at the Festival!
Ouverture
From 28/06 to 31/08/2024, daily.
From 15/12 to 21/04, daily.
Contact et accès 40 Place des Dromonts 74110 Avoriaz Haute-Savoie (74)
