After working in a number of prestigious establishments, including Château de Coudrée, Auberge du Lion d'or in Cologny and Olivier de Provence in Carouge, chef Bernard Baud opened his own restaurant on the shores of Lake Geneva.
The chef offers traditional cuisine based on regional products: lake fish and seasonal vegetables. A master restaurateur, he is committed to "home-cooking" the products of our region.
Owner of vineyards and orchards in the Vaucluse, he likes to bring the flavors of Provence to his dishes. His traditional cuisine combines regional seasonal produce with Provencal flavors.
Ouverture
Closed temporarily.
Tarifs
A la carte: from 15 € Adult menu: from 39 € Child menu: 15 € Menu of the day: 24 €.
Contact et accès 13 rue du Port 74140 Yvoire Haute-Savoie (74)
